Smoked Chorizo Sausage - Pork Recipe

The rich and spicy flavor of traditional chorizo is combined with the smoky goodness of the smoker in this smoked chorizo sausage recipe. These sausages are easy to make and taste delicious, making them ideal for adding a little heat to any meal. Made with Smoked Paprika, Black Pepper, Salt, Ground Pork, Dried Thyme, Onion Powder, Dried Oregano, Cayenne Pepper, Garlic Powder. #dried oregano, #cayenne pepper, #ground pork, #pork, #garlic powder, #dried thyme, #smoked paprika